Sunday Supper

Nov 5, 2017   6:30–11:59pm
$40 | $30 Members Join Wait List

Sunday Supper is sold out, but you can still join the wait list.

Have dinner with us—just because—at our seasonal Sunday Supper, crafted and cooked by Headlands’ Chef Damon Little and served family-style in our historic, artist-renovated Mess Hall. Bring a couple of old pals, or come ready to make some new ones, and let the weekend come to a close around an inspired table.

Garden salad of mixed chicories, fennel bulb, and fuyu persimmons
Polenta with kale, red onions, shishito peppers, and romesco sauce
Roast shoulder of lamb with salsa verde
Bread and butter
Chocolate rye cookies

We invite you to come early to attend the opening reception of the Fall Project Space Exhibitions with artists Edra Soto and Will Rogan! Learn more