Dinner & Conversation

Slow By Design: Dinner

Dec 10, 2013   6:30–8pm
Headlands, Building 944
Dinner $25 | $20 Members
Conversation | Free Admission

Sold out! Please contact info@headlands.org to be placed on the waiting list.

Join us for a slow-cooked Mess Hall meal followed by a public conversation that explores how the principles of “slow” are applied across fields of creative practice and throughout contemporary culture. Presenters include Walter J. Hood (architect and designer), Virginia Hubbell (Director, Cittaslow USA), Lynda Grose (fashion designer), and Lance Winters (Master Distiller, St. George Spirits).

Dinner tickets for this event are sold out. We hope you will join us for the free conversation at 8PM. If you would like to be placed on the waiting list for dinner, please contact info@headlands.org

 Dinner Menu

House-made Sausages from Devils Gulch Farm pork
Blood Sausage with apples
Belgian Beer Sausage
Spaetzle with Bellwether Farm Carmody cheese
Roasted root vegetables
Green cabbage sauerkraut with fennel
Red cabbage sauerkraut with caraway seeds
Fermented dill and garlic pickles
Whole grain Verjus and apple cider vinegar mustard
Wood oven baked, whole grain sour dough bread
Chicory salad
Apple Strudel
Coffee & tea