Headlands Center for the Arts


Sunday Supper

Dinner
Sunday, October 30, 2016

Hours

5:30PM

Price

$40 | $30 Members

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From the Mess Hall

Pork sausages with fennel; Polenta with mixed vegetables; White beans with kale & garlic oil; Chicory, persimmon, fennel garden salad; Sourdough bread; Caramel coffee chocolate truffles

Location

Mess Hall

Please note: this event is sold out. If you would like to join the waitlist, please click here.

Have dinner with us—just because—at our new seasonal supper, crafted and cooked by Headlands’ Chef Damon Little and served family-style in our historic, artist-renovated Mess Hall. Bring a couple of old pals, or come ready to make some new ones, and let the weekend come to a close around an inspired table. Menu coming soon!

We invite you to come early to attend the opening reception of the Fall Project Space Exhibitions with artists Chris Duncan and Alejandro Guzmán! Learn more