Join us for a slow-cooked Mess Hall meal followed by a public conversation that explores how the principles of “slow” are applied across fields of creative practice and throughout contemporary culture. Presenters include Walter J. Hood (architect and designer), Virginia Hubbell (Director, Cittaslow USA), Lynda Grose (fashion designer), and Lance Winters (Master Distiller, St. George Spirits).
Dinner tickets for this event are sold out. We hope you will join us for the free conversation at 8PM. If you would like to be placed on the waiting list for dinner, please contact firstname.lastname@example.org.
House-made Sausages from Devils Gulch Farm pork
Blood Sausage with apples
Belgian Beer Sausage
Spaetzle with Bellwether Farm Carmody cheese
Roasted root vegetables
Green cabbage sauerkraut with fennel
Red cabbage sauerkraut with caraway seeds
Fermented dill and garlic pickles
Whole grain Verjus and apple cider vinegar mustard
Wood oven baked, whole grain sour dough bread
Coffee & tea