Headlands Center for the Arts


Consider the Oyster

Food as Culture
Sunday, May 18, 2014

Hours

5:30PM

Price

$25 | $20 Members
SOLD OUT!

Join waitlist

From the Mess Hall

Workingman's Oyster Stew & Other Tastes

Location

Headlands

Cross-Sensory Pairings in Food & Sound

This event is sold out! Click here to join the waitlist.

Please note! The Bay to Breakers event in San Francisco may effect traffic from San Francisco to the Marin Headlands. Please plan accordingly. More information on Bay to Breakers’ traffic disruption here

Interactive sound artist Chris Kallmyer (AIR ’12) collaborates with oystermen to create an immersive installation that explores the sounds, sights, and tastes of oyster production in West Marin. Partake in a circuit of edible experiences including a sonic investigation into the process of oyster cultivation, synchronized group shucking, and considered consumption of our favored bivalve. Consider the Oyster is a document of place, culture, and a window into oyster farming in West Marin. Culminating with a meal of oyster stew in the Mess Hall, participants should come with hungry minds and bellies and can expect to be wholly satiated.